Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Linos, Athena, Kaklamani, Virginia G, Kaklamani, Evangelia, Koumantaki, Yvonni, Giziaki, Ernestini, Papazoglou, Sotiris, Mantzoros, Christos SVolume:
70
Langue:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/70.6.1077
Date:
December, 1999
Fichier:
PDF, 40 KB
english, 1999