Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods
Nemzer, Boris, Vargas, Luis, Xia, Xiaoyan, Sintara, Marsha, Feng, HaoLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.047
Date:
April, 2018
Fichier:
PDF, 796 KB
english, 2018
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