Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria
Wuyts, Sander, Van Beeck, Wannes, Oerlemans, Eline F.M., Wittouck, Stijn, Claes, Ingmar J.J., De Boeck, Ilke, Weckx, Stefan, Lievens, Bart, De Vuyst, Luc, Lebeer, SarahLangue:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.00134-18
Date:
April, 2018
Fichier:
PDF, 4.19 MB
english, 2018