Implementation of hazard analysis and critical control point (HACCP) in dried anchovy production process
Citraresmi, A D P, Wahyuni, E EVolume:
131
Langue:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/131/1/012021
Date:
March, 2018
Fichier:
PDF, 386 KB
english, 2018