Correction: Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain (doi: 10.1242/jeb.161521)
Sissener, Nini H.Volume:
221
Langue:
english
Journal:
The Journal of Experimental Biology
DOI:
10.1242/jeb.180976
Date:
April, 2018
Fichier:
PDF, 117 KB
english, 2018