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Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity
Velasco, Joaquín, Holgado, Francisca, Márquez-Ruiz, Gloria, Ruiz-Méndez, M. VictoriaLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9012
Date:
March, 2018
Fichier:
PDF, 1.05 MB
english, 2018