Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study
Fathabad, Ayub Ebadi, Shariatifar, Nabi, Moazzen, Mojtaba, Nazmara, Shahrokh, Fakhri, Yadolah, Alimohammadi, Mahmood, Azari, Ali, Mousavi Khaneghah, AminVolume:
115
Langue:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.03.044
Date:
May, 2018
Fichier:
PDF, 1.83 MB
english, 2018