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Impact of food quantity and quality on the biochemical risk of renal stone formation
Esperto, Francesco, Miano, Roberto, Marangella, Martino, Trinchieri, AlbertoLangue:
english
Journal:
Scandinavian Journal of Urology
DOI:
10.1080/21681805.2018.1453868
Date:
April, 2018
Fichier:
PDF, 885 KB
english, 2018