Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
Roselli, Luigi, Cicia, Gianni, Cavallo, Carla, Del Giudice, Teresa, Carlucci, Domenico, Clodoveo, Maria Lisa, De Gennaro, BernardoLangue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.070
Date:
March, 2018
Fichier:
PDF, 884 KB
english, 2018