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Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
Kien, C Lawrence, Bunn, Janice Y, Ugrasbul, FigenVolume:
82
Langue:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/82.2.320
Date:
August, 2005
Fichier:
PDF, 71 KB
english, 2005