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Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
Izquierdo-Cañas, P. M., López-Martín, R., García-Romero, E., González-Arenzana, L., Mínguez-Sanz, S., Chatonnet, P., Palacios-García, A., Puig-Pujol, A.Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3097-y
Date:
March, 2018
Fichier:
PDF, 677 KB
english, 2018