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Effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum Usitatissimum L.)
Munoz, Ociel, Fuentealba, Claudia, Ampuero, Daniela, Figuerola, Fernando, Estevez, Ana MaríaAnnée:
2018
Langue:
english
Journal:
Food & Function
DOI:
10.1039/C8FO00390D
Fichier:
PDF, 1.10 MB
english, 2018