Hypertension is related to the degradation of dietary frying oils
Soriguer, Federico, Rojo-Martínez, Gemma, Dobarganes, M Carmen, García Almeida, José M, Esteva, Isabel, Beltrán, Manuela, Ruiz De Adana, M Soledad, Tinahones, Francisco, Gómez-Zumaquero, Juan M, GarcíVolume:
78
Langue:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/78.6.1092
Date:
December, 2003
Fichier:
PDF, 80 KB
english, 2003
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