Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat
da Costa, Whyara Karoline Almeida, de Souza, Geany Targino, Brandão, Larissa Ramalho, de Lima, Rafael Cardoso, Garcia, Estefânia Fernandes, dos Santos Lima, Marcos, de Souza, Evandro Leite, Saarela, MLangue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.045
Date:
March, 2018
Fichier:
PDF, 763 KB
english, 2018
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