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Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya
Kang’ethe, E K, Sirma, A J, Murithi, G, Mburugu-Mosoti, C K, Ouko, E O, Korhonen, H J, Nduhiu, G J, Mungatu, J K, Joutsjoki, V, Lindfors, E, Ramo, SVolume:
1
Langue:
english
Journal:
Food Quality and Safety
DOI:
10.1093/fqsafe/fyx018
Date:
October, 2017
Fichier:
PDF, 166 KB
english, 2017