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Effectiveness of vital gluten and transglutaminase in the improvement of physico-chemical properties of fresh bread
Boukid, Fatma, Carini, Eleonora, Curti, Elena, Bardini, Gloria, Pizzigalli, Emanuele, Vittadini, ElenaLangue:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.059
Date:
February, 2018
Fichier:
PDF, 615 KB
english, 2018