
Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage
Atia, Ahmed, Abdelkarim, Diaeldin, Younis, Mahmoud, Alhamdan, AbdullahLangue:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9729-0
Date:
March, 2018
Fichier:
PDF, 3.23 MB
english, 2018