Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition
Nowicka, Katarzyna, Jaworska, Danuta, Przybylski, Wiesław, Górska, Ewa, Tambor, Krzysztof, Półtorak, AndrzejVolume:
67
Langue:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2016-0031
Fichier:
PDF, 604 KB
english