Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages
Amorim, Juliana Cunha, Piccoli, Roberta Hilsdorf, Duarte, Whasley FerreiraLangue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.02.054
Date:
February, 2018
Fichier:
PDF, 1.13 MB
english, 2018