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Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers
Forte, C, Branciari, R, Pacetti, D, Miraglia, D, Ranucci, D, Acuti, G, Balzano, M, Frega, N G, Trabalza-Marinucci, MLangue:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pex452
Date:
February, 2018
Fichier:
PDF, 206 KB
english, 2018