Molecular Characterization and Identification of Bioactive Peptides Producing Lactobacillus sps. Based on 16S rRNA Gene Sequencing
Chandra, Priyanka, Vij, ShilpaVolume:
32
Langue:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2017.1413657
Date:
January, 2018
Fichier:
PDF, 1.72 MB
english, 2018