A RAPID AND SIMPLE METHOD FOR THE ANALYSIS OF BIOACTIVE COMPOUNDS IN OLIVE OIL REFINING BY-PRODUCTS BY LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET AND MASS SPECTROMETRY DETECTION
Villegas, Lorena, Benavente, Fernando, Sanz-Nebot, Victoria, Grases, Josep Manuel, Barbosa, JoséLangue:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.02.013
Date:
February, 2018
Fichier:
PDF, 385 KB
english, 2018