Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods
Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Evangelista, Suzana Reis, Dias, Disney Ribeiro, Schwan, Rosane FreitasLangue:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.02.029
Date:
February, 2018
Fichier:
PDF, 1.63 MB
english, 2018