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Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO 4 (Fe 2+ ), MgSO 4 (Mg 2+ ) and MnSO 4 (Mn 2+ )
Vithana, Mekhala Dinushi Kananke, Singh, Zora, Johnson, Stuart KeithLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.02.087
Date:
February, 2018
Fichier:
PDF, 584 KB
english, 2018