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Determination of Phenolic Compounds and the Antioxidant Capacity of Ximenia parviflora Benth. var. parviflora (Olacaceae) Fruit by High-Performance Liquid Chromatography with Diode Array Detection
Sánchez-Gutiérrez, José Alejandro, Vázquez-Sánchez, Monserrat, Álvarez-Bernal, Dioselina, Mares-Quiñones, María Daniela, Valiente-Banuet, Juan Ignacio, Medina-Medrano, José Roberto, Villar-Luna, EdgarLangue:
english
Journal:
Analytical Letters
DOI:
10.1080/00032719.2017.1404094
Date:
February, 2018
Fichier:
PDF, 983 KB
english, 2018