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Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit
Vithana, Mekhala Dinushi Kananke, Singh, Zora, Johnson, Stuart K.Volume:
139
Langue:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2017.12.003
Date:
May, 2018
Fichier:
PDF, 373 KB
english, 2018