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[Human Health Handbooks] Handbook of cheese in health Volume 6 (Production, nutrition and medical sciences) || 21. Camembert cheese: processing and ripening
Preedy, Victor R., Watson, Ronald Ross, Patel, Vinood B.Volume:
10.3920/97
Année:
2013
Langue:
english
DOI:
10.3920/978-90-8686-766-0_21
Fichier:
PDF, 331 KB
english, 2013