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Eicosapentaenoic acid inhibits oxidation of high density lipoprotein particles in a manner distinct from docosahexaenoic acid
Sherratt, Samuel C.R., Mason, R. PrestonLangue:
english
Journal:
Biochemical and Biophysical Research Communications
DOI:
10.1016/j.bbrc.2018.01.062
Date:
January, 2018
Fichier:
PDF, 479 KB
english, 2018