Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
Pereira-Caro, Gema, Ordóñez, José Luis, Ludwig, Iziar, Gaillet, Sylvie, Mena, Pedro, Del Rio, Daniel, Rouanet, Jean-Max, Bindon, Keren A., Moreno-Rojas, José Manuel, Crozier, AlanLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.01.083
Date:
January, 2018
Fichier:
PDF, 859 KB
english, 2018
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