Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory ( Cichorium intybus L.) for an antidiabetic effect
Ferrare, Karine, Bidel, Luc. P.R., Awwad, Abdulmomem, Poucheret, Patrick, Cazals, Guillaume, Lazennec, Françoise, Azay-Milhau, Jacqueline, Tournier, Michel, Lajoix, Anne-Dominique, Tousch, DidierLangue:
english
Journal:
Journal of Ethnopharmacology
DOI:
10.1016/j.jep.2017.12.035
Date:
January, 2018
Fichier:
PDF, 1.18 MB
english, 2018