Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype
Mishra, Puneet, Lleó, Lourdes, Cuadrado, Teresa, Ruiz-Altisent, Margarita, Hernández-Sánchez, NataliaLangue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2984-1
Date:
September, 2017
Fichier:
PDF, 2.24 MB
english, 2017