Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
Catalán, Natalia, Villasante, Alejandro, Wacyk, Jurij, Ramírez, Carolina, Romero, JaimeLangue:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-017-9366-7
Date:
December, 2017
Fichier:
PDF, 1.12 MB
english, 2017