Clinical characteristics and molecular epidemiology of hepatitis E in Shenzhen, China: a shift toward foodborne transmission of hepatitis E virus infection
Sridhar, Siddharth, Lo, Simon KF, Xing, Fanfan, Yang, Jin, Ye, Haiyan, Chan, Jasper FW, Teng, Jade LL, Huang, Chuan, Yip, Cyril CY, Lau, Susanna KP, Woo, Patrick CYVolume:
6
Langue:
english
Journal:
Emerging Microbes & Infections
DOI:
10.1038/emi.2017.107
Date:
December, 2017
Fichier:
PDF, 599 KB
english, 2017