Biogenic amines assessment during different stages of the canning process of skipjack tuna ( Katsuwonus pelamis )
Barbosa, Roberta Garcia, Gonzaga, Luciano Valdemiro, Lodetti, Eduarda, Olivo, Gisele, Costa, Ana Carolina Oliveira, Aubourg, Santiago Pedro, Fett, RoseaneLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13703
Date:
December, 2017
Fichier:
PDF, 290 KB
english, 2017