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Composition of legume soaking water and emulsifying properties in gluten-free bread
Huang, San, Liu, Yuling, Zhang, Weihan, Dale, Kylie J, Liu, Silu, Zhu, Jingnan, Serventi, LucaLangue:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217744903
Date:
December, 2017
Fichier:
PDF, 294 KB
english, 2017