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Microfluidic evaluation of some edible oil quality based on viscosity and interfacial tensions
Deng, Ning, Cao, Ning, Li, Piaopiao, Peng, Yu, Li, Xiaomao, Liu, Liang, Pu, Huayan, Xie, Shaorong, Luo, Jun, Wu, Zhizheng, Liu, MeiLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13667
Date:
November, 2017
Fichier:
PDF, 816 KB
english, 2017