β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study
Silva, Carla Eduarda Ladeira, Hudson, Eliara Acipreste, Agudelo, Álvaro Javier Patiño, da Silva, Luis Henrique Mendes, Pinto, Maximiliano Soares, do Carmo Hespanhol, Maria, Barros, Frederico Augusto RLangue:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-2028-7
Date:
December, 2017
Fichier:
PDF, 981 KB
english, 2017