Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates
Nugrahedi, Probo Y., Oliviero, Teresa, Heising, Jenneke K., Dekker, Matthijs, Verkerk, RuudLangue:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-017-0646-x
Date:
November, 2017
Fichier:
PDF, 462 KB
english, 2017