Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Kouli, Georgia-Maria, Panagiotakos, Demosthenes B., Kyrou, Ioannis, Magriplis, Emanuela, Georgousopoulou, Ekavi N., Chrysohoou, Christina, Tsigos, Constantine, Tousoulis, Dimitrios, Pitsavos, ChristosLangue:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-017-1577-x
Date:
November, 2017
Fichier:
PDF, 706 KB
english, 2017