Classification of Chinese wine varieties using 1 H NMR spectroscopy combined with multivariate statistical analysis
Fan, Shuangxi, Zhong, Qiding, Fauhl-Hassek, Carsten, Pfister, Michael K.-H., Horn, Bettina, Huang, ZhanbinLangue:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.11.002
Date:
November, 2017
Fichier:
PDF, 1.76 MB
english, 2017