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Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin
Makowska, Agnieszka, Zielińska-Dawidziak, Magdalena, Niedzielski, Przemysław, Michalak, MichałLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13585
Date:
October, 2017
Fichier:
PDF, 329 KB
english, 2017