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Sodium tripolyphosphate inhibits the formation of lysinoalanine in heat-treated whey protein
Liu, Diru, Zhao, Changhui, Guo, MingruoLangue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13501
Date:
October, 2017
Fichier:
PDF, 686 KB
english, 2017