Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
Nicolli, Karine P., Biasoto, Aline C.T., Souza-Silva, Érica A., Guerra, Celito C., dos Santos, Henrique P., Welke, Juliane E., Zini, Cláudia A.Volume:
243
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.078
Date:
March, 2018
Fichier:
PDF, 514 KB
english, 2018