
Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting
Motta, Carla, Delgado, Inês, Matos, Ana Sofia, Gonzales, Gerard Bryan, Torres, Duarte, Santos, Mariana, Chandra-Hioe, Maria V., Arcot, Jayashree, Castanheira, IsabelLangue:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.09.003
Date:
September, 2017
Fichier:
PDF, 956 KB
english, 2017