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Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus
Konar, Nevzat, Palabiyik, İbrahim, Toker, Omer Said, Genc Polat, Derya, Sener, Sinem, Akcicek, Alican, Sagdic, OsmanLangue:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0045
Date:
January, 2017
Fichier:
PDF, 2.00 MB
english, 2017