Influence of replacing wheat bran with barley bran on dough rheology, digestibility and retrogradation behavior of chapatti
Gujral, Hardeep Singh, Sharma, Bharati, Khatri, ManaliVolume:
240
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.042
Date:
February, 2018
Fichier:
PDF, 376 KB
english, 2018