Replacing Emulsifier in a Prebiotic Ice Cream: Physical and Chemical Evaluation and Acceptance
Maestrello, Carolina, de Lima Figueiredo, Ingrid, de Souza Takahashi, Gabriella Caroline, Pimentel, Tatiana Colombo, Visentainer, Jesui Vergilio, de Cassia Bergamasco, Rita, Madrona, Grasiele ScaramalLangue:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2017.1333934
Date:
June, 2017
Fichier:
PDF, 1.22 MB
english, 2017
File converter
Plus de résultats de recherche
More benefits 
