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Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications
Cengiz, Mehmet Fatih, Başlar, Mehmet, Basançelebi, Onur, Kılıçlı, MahmutLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.08.031
Date:
August, 2017
Fichier:
PDF, 1.11 MB
english, 2017