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Development of food packaging system containing allyl isothiocyanate against Penicillium nordicum in chilled pizza: Preliminary study
Lopes, Lucas F., Meca, Giuseppe, Bocate, Karla C. P., Nazareth, Tiago M., Bordin, Keliani, Luciano, Fernando B.Langue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13436
Date:
August, 2017
Fichier:
PDF, 640 KB
english, 2017