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Effect of almond roasting, light exposure and addition of different garlic cultivars on almond oil stability
Rabadán, Adrián, Pardo, José E., Gómez, Ricardo, Álvarez-Ortí, ManuelLangue:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2947-6
Date:
July, 2017
Fichier:
PDF, 773 KB
english, 2017